• Hawker culture in Singapore was officially added to the UNESCO Representative List of Intangible Cultural Heritage of Humanity on 16 Dec 2020
• Introduces Singapore hawker food to new visitors and/or tourists
• Shows how the food is served and presented, i.e. what you will get when you order
• Includes information on different food places and local dining etiquette
• List of Must-Eat Food in Singapore
• Colour photos of popular hawker dishes, snacks and other food
• Excellent souvenir for tourists or anyone with a love for food

Synopsis

On the hunt for the ultimate food experience in Singapore? This guide to the city’s popular hawker dishes will help the adventurous visitor discover why Singapore is known as a street food paradise.

Find out what goes into these yummy-looking dishes – from snacks such as Nyonya Kueh to one-dish meals like Char Kway Teow – and learn to order them just like a local.

Each entry includes a colour photograph of the dish as well as a description of what is in it.

And for those clueless about what is kopi-si siew dai or mee tai mak, the book includes a glossary of local drinks available and also a visual glossary of noodle types.

This book was previously published as Images of Singapore Food.

128 pages