Gavin Koh, a kampung boy from Highland Road, shares 64 of his grandmother's mouth-watering recipes, including Kiam Chye Ark, steamed Horseshoe Crab, Kueh Chang and Kueh Lapis Legit. The author's engaging family stories, laced with gentle humour and wistfulness, lovingly recall the Singapore of yesteryear.

Look inside the book

With detailed yet easy-to-follow steps and charmingly illustrated spreads, learn how to prepare Nyonya feasts, tenderise beef in a snap, decorate pineapple tarts and make delicious, never-fail pork crackling, just like his grandmother used to.

Follow Gavin on Instagram at https://www.instagram.com/chukoprasa!

Published by Epigram in Singapore 2022

224pp | 19 x 25cm