The Little Book of Singapore Food Illustrated invites you to explore the colourful variety of food that makes up the Singaporean palate. Whether you’re a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island’s most popular foods.

The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including:
• chicken rice
• wanton mee
• ang ku kueh
• vadai
• bubble tea
• egg tarts
• iced gem biscuits
• keropok
• roti jala

Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.

245 mm x 180 mm

96 pages