The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation’s best-loved foods. Among this selection are the eponymous Singapore chicken rice, mouth-watering chilli crab and irresistible noodle dishes such as char kway teow, fried Hokkien mee and the famous spicy noodle soup, laksa lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.

• More than 40 recipes for popular hawker dishes that have wide appeal both locally and overseas
• Clearly written step-by-step instructions guide even novice cooks.
• Detailed headnotes provide interesting nuggets of information on each dish
• The go-to reference for Singapore’s all-time hawker favourites
• Ideal as a tourist souvenir